Guatemalan coffee beans are known for their full body and chocolatey flavor notes, with hints of fruit and spice. They are often used in medium to dark roasts.
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$15
Guatemalan coffee beans are known for their full body and chocolatey flavor notes, with hints of fruit and spice. They are often used in medium to dark roasts.
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$15
Costa Rican coffee beans are known for their bright acidity and nutty flavor notes. They are often used in light to medium roasts.
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$15
Costa Rican coffee beans are known for their bright acidity and nutty flavor notes. They are often used in light to medium roasts.
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$15
Sumatran coffee beans are known for their earthy and spicy flavor notes, with a heavy body. They are often used in dark roasts.
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$15
Sumatran coffee beans are known for their earthy and spicy flavor notes, with a heavy body. They are often used in dark roasts.
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$15
Known for their complex and fruity flavors, Ethiopian coffee beans are often used in medium to light roasts. Some popular varieties include Yirgacheffe, Sidamo, and Harrar.
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$15
Known for their complex and fruity flavors, Ethiopian coffee beans are often used in medium to light roasts. Some popular varieties include Yirgacheffe, Sidamo, and Harrar.
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$15
Kenyan coffee beans are known for their bold, fruity flavors and bright acidity. They are often used in medium to dark roasts.
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$15
Kenyan coffee beans are known for their bold, fruity flavors and bright acidity. They are often used in medium to dark roasts.
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$15
Jamaican Blue Mountain coffee beans are known for their mild flavor with hints of chocolate and nutmeg. They are often used in light to medium roasts.
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$15
Jamaican Blue Mountain coffee beans are known for their mild flavor with hints of chocolate and nutmeg. They are often used in light to medium roasts.
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$15
Brazilian coffee beans are known for their smooth, nutty flavor and low acidity. They are often used in dark roasts.
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$15
Brazilian coffee beans are known for their smooth, nutty flavor and low acidity. They are often used in dark roasts.
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$15
Colombian coffee beans are known for their smooth, balanced flavor with hints of chocolate and caramel. They are often used in medium to dark roasts.
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$15
Colombian coffee beans are known for their smooth, balanced flavor with hints of chocolate and caramel. They are often used in medium to dark roasts.
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$15
Hawaiian coffee beans, specifically Kona beans, are known for their smooth, nutty flavor with a hint of sweetness. They are often used in light to medium roasts.
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$15
Hawaiian coffee beans, specifically Kona beans, are known for their smooth, nutty flavor with a hint of sweetness. They are often used in light to medium roasts.
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$15